Roasted Vegetable Wellington
INGREDIENTS
Puff pastry (52%) (wheat flour, vegetable oil (vegetable oil, emulsifier: mono- & diglycerides of fatty acids), water, salt, preservative: potassium sorbate), roasted vegetables (28%) (red pepper, courgette, yellow pepper, onion), goat’s cheese (9%) (goat’s cheese (65%), American style full fat soft cheese (35%)), olive oil, tomato puree, medium fat hard cheese (with potato starch), garlic puree, basil, salt, black pepper.
ALLERGEN INFORMATION
Contains: MILK, WHEAT and GLUTEN. Manufactured in a factory where nuts are used.
COOKING GUIDELINES
For best results, cook from frozen.
OVEN BAKE:Remove all packaging. Place the product on a baking tray in a preheated oven at 200ºC for 30 minutes. Ensure that the product is piping hot throughout before serving.
For fan assisted ovens or combination ovens, please refer to your manufacturers handbook & adjust the cooking times accordingly.
STORAGE GUIDELINES
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
NUTRITIONAL INFORMATION
| Typical Values as sold |
Per 100g
|
Per product
|
| Energy |
1270 kJ (305 kcal)
|
2794 kJ (672 kcal)
|
| Protein |
6.0g
|
13.3g
|
| Total Carbohydrate |
20.1g
|
44.3g
|
|
of which sugars |
2.1g
|
4.6g
|
| Total Fat |
22.3g
|
49.1g
|
| of which saturates |
4.1g
|
9.1g
|
| Dietary Fibre |
1.4g
|
3.0g
|
| Sodium |
308mg
|
679mg
|
| Salt |
0.8g
|
1.7g
|
ADDITIONAL INFORMATION
Free from Artificial Colours, Flavours and Hydrogenated Fats
Suitable for Vegetarians