Asparagus & Gruyere Tart
INGREDIENTS
Shortcrust Pastry (38%) [Wheatflour, Water, Vegetable Oils (Palm Oil, Rapeseed Oil, Palm Kernel Oil), Butter, Salt], Cream (16%), Asparagus (15%), Gruyere Cheese (14%), Water, Whole Egg Powder, White Wine [White Wine, Salt, Preservative (E220)], Spring Onion, Butter, Modified Waxy Maize Starch, Parsley, Salt, Garlic Puree, Black Pepper.
ALLERGEN INFORMATION
Contains: milk, egg, wheat & gluten. Manufactured in a factory where nuts are used.
COOKING GUIDELINES
For best results, cook from frozen. Remove outer packaging, leaving the product in the foil. Place the product on a baking tray in a preheated oven at 220°C for 20-25 minutes. Ensure product is piping hot throughout before serving.
For fan assisted ovens or combination ovens, please refer to your manufacturers handbook & adjust the cooking times accordingly.
STORAGE GUIDELINES
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
NUTRITIONAL INFORMATION
| Typical Values as sold |
Per 100g
|
Per product
|
| Energy |
1219 kJ (293 kcal)
|
1585 kJ (381 kcal)
|
| Protein |
8.6g
|
11.1g
|
| Total Carbohydrate |
18.1g
|
23.5g
|
|
of which sugars |
2.6g
|
3.4g
|
| Total Fat |
20.6g
|
26.8g
|
| of which saturates |
9.3g
|
12.1g
|
| Dietary Fibre |
1.2g
|
1.5g
|
| Sodium |
359mg
|
467mg
|
| Salt |
0.9g
|
1.2g
|
ADDITIONAL INFORMATION
Free from Artificial Colours, Flavours and Hydrogenated Fats
Suitable for Vegetarians