Sticky & Sweet Salmon Kebabs
INGREDIENTS
Salmon (80%), bourbon marinade (water, sugar, maltodextrin, tomato powder, maize starch, whisky, salt, onion, rice wine vinegar, natural bourbon whisky flavour, paprika, garlic powder, malt flour, sunflower oil, mustard flour), black pepper, red paprika flakes, parsley, sunflower oil.
ALLERGEN INFORMATION
Contains: FISH, MUSTARD & BARLEY. Manufactured in a factory where nuts are used.
COOKING GUIDELINES
Remove all packaging.
From frozen: place under a hot grill for 15 minutes, turning during cooking.
From defrost: place under a medium/hot grill for 10 minutes, turning during cooking.
For fan assisted ovens or combination ovens, please refer to your manufacturers handbook & adjust the cooking times accordingly.
STORAGE GUIDELINES
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
NUTRITIONAL INFORMATION
| Typical Values as sold |
Per 100g
|
| Energy |
923 kJ (222 kcal)
|
| Protein |
17.1g
|
| Total Carbohydrate |
4.5g
|
|
of which sugars |
3.9g
|
| Total Fat |
15.0g
|
| of which saturates |
4.5g
|
| Dietary Fibre |
2.0g
|
| Sodium |
402mg
|
| Salt |
1.02g
|
ADDITIONAL INFORMATION
Free from Artificial COlours, Flavours, Preservatives and Hydrogenated Fats
Suitable for Lactose Intolerance