Cornish Sardine Fillets
INGREDIENTS
Cornish sardine fillets (80%), garlic & herb farmhouse butter (farmhouse butter, garlic puree, parsley, basil, sea salt, white pepper).
ALLERGEN INFORMATION
Contains: FISH and MILK. Manufactured in a factory where nuts are used.
Although every care is taken to remove all bones, some small bones may remain.
COOKING GUIDELINES
For best results, cook from frozen.
OVEN BAKE: Remove outer carton. Pierce film lid and place in a preheated oven at 200ºC for approx 25 minutes. Ensure that the product is piping hot throughout before serving.
STORAGE GUIDELINES
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
NUTRITIONAL INFORMATION
| Typical Values as sold |
Per 100g
|
| Energy |
1003 kJ (242 kcal)
|
| Protein |
17.4g
|
| Total Carbohydrate |
0.3g
|
|
of which sugars |
0.0g
|
| Total Fat |
18.9g
|
| of which saturates |
9.7g
|
| Dietary Fibre |
0.1g
|
| Sodium |
143mg
|
| Salt |
0.4g
|
ADDITIONAL INFORMATION
Free from Artificial Colours, Flavours and Preservatives and Hydrogenated Fats
Suitable for Coeliacs