Salmon Wellington
INGREDIENTS
Puff pastry (54%) (wheat flour, vegetable oil (vegetable oil, emulsifier: mono- & diglycerides of fatty acids), water, salt, preservative: potassium sorbate), salmon (31%), ginger & currant butter (13%) (butter, stem ginger (23%) (ginger, sugar), currants (14%), sea salt, mace, black pepper).
ALLERGEN INFORMATION
Contains: FISH, MILK, WHEAT and GLUTEN. Manufactured in a factory where nuts are used.
WARNING:
Although every care has been taken to remove all bones, some small bones may remain.
COOKING GUIDELINES
For best results, cook from frozen.
OVEN BAKE: Remove all packaging. Place the product on a baking tray in a preheated oven at 200ºC for 30 minutes. Ensure that the product is piping hot throughout before serving.
For fan assisted ovens or combination ovens, please refer to your manufacturers handbook & adjust the cooking times accordingly.
STORAGE GUIDELINES
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
NUTRITIONAL INFORMATION
| Typical Values as sold |
Per 100g
|
Per product
|
| Energy |
1475 kJ (351 kcal)
|
3245 kJ (771 kcal)
|
| Protein |
10.0g
|
22.0g
|
| Total Carbohydrate |
22.7g
|
49.9g
|
|
of which sugars |
2.7g
|
6.0g
|
| Total Fat |
25.6g
|
56.3g
|
| of which saturates |
6.6g
|
14.5g
|
| Dietary Fibre |
1.1g
|
2.3g
|
| Sodium |
203mg
|
446mg
|
| Salt |
0.5g
|
1.1g
|
INTOLERANCE INFORMATION
Free from Artificial Colours, Flavours and Hydrogenated Fats