Herb Crusted Salmon Fillets
INGREDIENTS
salmon (80%), herb crust [breadcrumb (wheat flour, maize flour, malt flour, yeast, sugar, sea salt, turmeric), butter, vegetable oil, salt, black pepper, oregano, basil, thyme, chives].
ALLERGEN INFORMATION
Contains: FISH, MILK, WHEAT, BARLEY and GLUTEN. Manufactured in a factory where nuts are used.
WARNING:
Although every care has been taken to remove all bones, some small bones may remain.
COOKING GUIDELINES
For best results, cook from frozen.
OVEN BAKE:Remove the tray from the carton. Remove film lid. Place on a baking tray in a preheated oven at 200ºC for 25-30 minutes. Ensure that the product is piping hot throughout before serving.
For fan assisted ovens or combination ovens, please refer to your manufacturers handbook & adjust the cooking times accordingly.
STORAGE GUIDELINES
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
NUTRITIONAL INFORMATION
| Typical Values as sold |
Per 100g
|
| Energy |
1026 kJ (246 kcal)
|
| Protein |
17.5g
|
| Total Carbohydrate |
7.6g
|
|
of which sugars |
0.4g
|
| Total Fat |
16.2g
|
| of which saturates |
4.7g
|
| Dietary Fibre |
0.5g
|
| Sodium |
215mg
|
| Salt |
0.5g
|
ADDITIONAL INFORMATION
Free from Artificial Colours, Flavours, Preservatives and Hydrogenated Fats