Salmon & Smoked Haddock Tartlet
INGREDIENTS
Shortcrust Pastry (38%) [Wheatflour, Water, Vegetable Oils (Palm Oil, Rapeseed Oil, Palm Kernel Oil), Butter, Salt], Water, Salmon (11%), Mendip Hills Cheddar Cheese (11%) [with Potato Starch], Smoked Haddock (9%) [Haddock, Salt, Colours (Turmeric, Annatto)], Skimmed Milk Powder, Modified Waxy Maize Starch, Medium Fat Hard Cheese [with Potato Starch], Unsalted Butter, Onion, Salt, Parsley, Full Cream Milk Powder, White Pepper.
ALLERGEN INFORMATION
Contains: fish, milk, wheat & gluten. This product has been manufactured in a factory where nuts are used.
WARNING:
Although every care has been taken to remove all bones, some small bones may remain.
COOKING GUIDELINES
For best results, cook from frozen. Remove outer packaging, leaving the product in the foil. Place the product on a baking tray in a preheated oven at 220°C for 20-25 minutes. Ensure product is piping hot throughout before serving.
For fan assisted ovens or combination ovens, please refer to your manufacturers handbook & adjust the cooking times accordingly.
STORAGE GUIDELINES
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
NUTRITIONAL INFORMATION
| Typical Values as sold |
Per 100g
|
Per product
|
| Energy |
1148 kJ (275 kcal)
|
1492 kJ (358 kcal)
|
| Protein |
11.1g
|
14.5g
|
| Total Carbohydrate |
19.4g
|
25.3g
|
|
of which sugars |
3.2g
|
4.2g
|
| Total Fat |
17.4g
|
22.6g
|
| of which saturates |
7.0g
|
9.0g
|
| Dietary Fibre |
1.0g
|
1.3g
|
| Sodium |
444mg
|
577mg
|
| Salt |
1.1g
|
1.5g
|
ADDITIONAL INFORMATION
Free from Artificial Colours, Flavours, Preservatives and Hydrogenated Fats