Salmon & Smoked Haddock Tartlet
A shortcrust pastry tartlet filled with pieces of salmon & smoked haddock fillet in a rich cheese sauce.




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Florentine Fish Pie - AWARD WINNING!
Winner of a 2007 Great Taste Gold Star Award.                  Succulent pieces of salmon, smoked haddock and juicy king prawns in a creamy sauce with wilted spinach topped with buttered mashed potato.


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Sea Bass, Ginger & Lime Fishcakes
Four fishcakes made with potato, sea bass & Alaska pollack, flavoured with ginger & lime.



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Haddock Mornay
Succulent haddock loin fillet in a rich mornay sauce topped with Mendip Hills grated cheddar cheese.




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Individual Luxury Fish Pie - MADE TO AN AWARD WINNING RECIPE!
A fish pie made with salmon, smoked haddock, Alaska pollack and prawns in a creamy leek sauce, topped with mashed potato and toasted breadcrumbs.


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Coquille St Jacques
Two scallop shells filled with succulent scallops, salmon, plaice and prawns in a creamy sauce, topped with Our famous mashed potato and Mendip Hills grated cheddar cheese.


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