Salmon & Smoked Haddock Tartlet
A shortcrust pastry tartlet filled with pieces of salmon & smoked haddock fillet in a rich cheese sauce.




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Florentine Fish Pie
Succulent pieces of salmon, smoked haddock and juicy king prawns in a creamy sauce with wilted spinach topped with buttered mashed potato.



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Sea Bass Fillets
Four fillets stuffed with king prawns & sunblushed tomato & Tuscan herb butter, garnished with dill.




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Stuffed Fish Fillets
Two white fish fillets stuffed with wilted spinach and a rich cheese sauce made with Davidstow west country Cheddar, garnished with dill



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Herb Crusted Salmon Fillets
Two fillets of salmon topped with a Mediterranean herb crust.





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Salmon Wellington
Salmon fillet with ginger & currant butter, encased in flaky puff pastry.




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Cornish Sardine Fillets
Six Cornish sardine fillets stuffed with garlic & herb farmhouse butter.




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Sticky & Sweet Salmon Kebabs
Salmon pieces in a sticky & sweet bourbon whisky marinade.





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