Beef Wellington
INGREDIENTS
Ingredients: Puff Pastry (53%) [Wheat Flour, Vegetable Oil (Vegetable Oil, Emulsifier Mono and Di-glycerides of fatty acids) Water, Salt, Preservative (Potassium Sorbate), Beef Fillet (31%), Wild Boar Ginger & Rum Pate [Onion, Wild Boar Meat 30%, Vegetable Fat Spread (Vegetable Oils and Fats, Water, Salt, Emulsifier (Polyglycerol esters of fatty acids) Nature Identical Flavourings) Pork Liver 28%, Crystallised Ginger 6% (contains preservative Sulphur dioxide), Dark Rum 3%, Garlic, Mixed Herbs (Parsley, Marjoram, Thyme), Black Pepper, Salt], Parsley.
ALLERGEN INFORMATION
Contains: wheat & gluten. This product has been manufactured in a factory where nuts are used.
COOKING GUIDELINES
For best results, cook from defrost. Remove all packaging. Place on a baking tray in a preheated oven at 200°C for 20-25 minutes, or until golden brown. Ensure product is piping hot throughout before serving.
For fan assisted ovens or combination ovens, please refer to your manufacturers handbook & adjust the cooking times accordingly.
STORAGE GUIDELINES
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
NUTRITIONAL INFORMATION
| Typical Values as sold |
Per 100g
|
Per product
|
| Energy |
1320 kJ (317 kcal)
|
2904 kJ (697 kcal)
|
| Protein |
11.8g
|
26.1g
|
| Total Carbohydrate |
20.0g
|
44.1g
|
|
of which sugars |
1.4g
|
3.1g
|
| Total Fat |
21.0g
|
46.3g
|
| of which saturates |
4.6g
|
10.1g
|
| Dietary Fibre |
1.1g
|
2.4g
|
| Sodium |
229mg
|
505mg
|
| Salt |
0.6g
|
1.3g
|
ADDITIONAL INFORMATION
Free from Artificial Colours and Hydrogenated Fat
Suitable for Lactose Intolerance